Bregenzerwald in the province of Vorarlberg is characterized by three-stage farming, wooden architecture and a popular winter sports area. High-quality cheese is made by hand on the alpine pastures. Cheese-making has a long tradition and dates back to the time of Roman occupation of the area. A typical dish is "Käsknöpfle". Bregenzerwald is crisscrossed by many hiking trails that lead into magnificent valleys. Mountaineers climb the picturesque mountains and are rewarded with impressive panoramic views. Winter is characterized by skiing. Summer and winter, rustic huts invite you to stay. Try the amazing homemade products, such as cheese, jams, bread and Schnapps.

6733 Fontanella, Österreich
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